Le Cordon Bleu Australia

Overview

Le Cordon Bleu was first established in Paris in 1895 and has since expanded to offer cutting-edge culinary education in multiple locations across the world. Its school in Australia has trained thousands of aspiring chefs, business owners, and hoteliers to be successful industry professionals by allowing them to turn their passion into exciting careers. 

The institution’s world-class School of Arts and Culinary Sciences blends classroom knowledge and practical experiences that offer students the chance to comprehensively train in French culinary techniques. Students can study certificate courses and diplomas as they work towards growing their skills and specialising in areas such as commercial cookery, cuisine, hospitality management, and patisserie. 

The School of Business at Le Corden Bleu Australia offers undergraduate and postgraduate degrees in business and hospitality. Its degrees are focused on culinary and hospitality management, so students can specialise in a range of related subjects like gastronomy and professional culinary practice. 

Each year, approximately 2,000 students choose Le Cordon Bleu Australia to nurture their passions and obtain internationally recognised qualifications. Culinary students at the institute gain both an Australian qualification and the La Fondation Le Cordon Bleu international award that allows them to travel and work just about anywhere in the world.

CRICOS code: 02380M

About Location

Le Cordon Bleu is situated in Australia’s most prominent cities, giving students the opportunity to explore countless activities, experience a variety of vibrant events, and try out cuisine from around the world. Adelaide, the Festival State, regularly comes alive with events that provide locals the opportunity to indulge in great food and wine at its many chic bars, restaurants, and hotels. Sydney’s diverse and eclectic food culture pays homage to the many immigrants who have made the city their home. It is also renowned for traditional Australian foods and the iconic Australian ‘barbi’ (barbeque), and has often been rated as one of the top food cities in the world.

Known as a foodie’s paradise, Melbourne is famous for its thriving restaurant and cafe culture, multinational cuisines, and for hosting many of Australia’s acclaimed chefs. Brisbane restaurants prefer to use fresh local ingredients in their cuisines as its tropical climate and surrounding seas offer an abundance of seafood and produce. The city has also received the highest number of Queensland’s Good Food Guide awards and the residents love eating out.

The campuses are conveniently located in proximity to major airports, such as the Sydney and Brisbane airports, enhancing accessibility for international students arriving and departing from these locations.